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This is the year I will successfully grow swiss chard. I saw these gorgeous transplants at my local nursery and picked them up. Anyone have any good ways to cook chard? never really had it before.
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sustainable-sam liked this
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sustainable-sam said:
Throw it last minute chopped up into any soup for extra greens, I love it in fritattas, I make an onion and chard one almost every weekend. I save the stems and chop them up to add in stir frys and chilis.
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thisnthatnwhatever liked this
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gotitgrowingon liked this
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silentropae liked this
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gardenart liked this
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croitabhaile said:
sautéed with lemon juice, olive oil and garlic (maybe a little salt and pepper), i put that over some couscous, quinoa or something similar. either that or in a scramble with eggs. i grew so much of it last year, but never got bored of it.
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chrisa511 posted this
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